Turnips

Peeled and cut turnips can be stored in cold water in the refrigerator for up to 24 hours to prevent oxidation. Change the water once during storage. Cooked turnips can be prepared up to 2 days ahead and stored in an airtight container; reheat gently with a splash of cooking liquid or butter to restore moisture.

Store cooked turnips in an airtight container in the refrigerator for up to 4 days. If mashed, they may release some liquid upon storage; drain and stir in fresh butter or cream when reheating. Reheat in a covered saucepan over low heat, stirring occasionally, or microwave in 30-second intervals until heated through. Always serve hot, as the recipe specifies, since turnips develop an unpleasant texture and stronger flavor when cooled.