Turkey Hashed

Cut the remnants of turkey from a previous dinner into pieces of equal size

Boil the bones in a quart of water, until the quart is reduced to a pint

Take out the bones, and to the liquor in which they were boiled add turkey gravy, if you have any, or white stock, or a small piece of butter with salt and pepper

Let the liquor thus prepared boil up once

Put in the pieces of turkey, dredge in a little flour

Give it one boil-up, and serve in a hot dish