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Tomato Soup
A historical soup from Favorite tested recipes of the members of Humboldt Park Chapter O.E.S and their friends (1900). Serve with plain boiled rice, or croutons (small cubes of bread fried in butter), or toasted crackers. Be careful not to burn the onion and parsley when frying.
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- One quart can tomatoes
- one pint hot water
- two level teaspoonfuls sugar
- one teaspoonful salt
- four cloves
- ten or twelve peppercorns, or one saltspoonful white pepper
- one tablespoonful butter
- one tablespoonful chopped onion
- one tablespoonful chopped parsley
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