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Tomato Catsup No. 2
A historical sauce from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913).
✨ Vintage Recipe
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Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- one gallon of choice ripe tomatoes
- small level teaspoonful of cayenne pepper
- one tablespoonful of mustard seed
- half a tablespoonful of whole
Original Instructions
- 1
Cook one gallon of choice ripe tomatoes; strain them, and cook again until they become quite thick.
- 2
About fifteen minutes before taking up put into them a small level teaspoonful of cayenne pepper, one tablespoonful of mustard seed, half a tablespoonful of whole
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