To Peel Tomatoes

Peeled tomatoes can be prepared up to 1 day ahead. Store whole peeled tomatoes in an airtight container in the refrigerator, layered with paper towels to absorb excess moisture. Use within 24 hours for best texture and flavor.

Use peeled tomatoes immediately for best results. If storing, keep in an airtight container in the refrigerator for up to 24 hours. Note that peeled tomatoes release moisture and soften over time. For longer storage, consider freezing: place peeled tomatoes on a parchment-lined baking sheet until frozen solid, then transfer to freezer bags for up to 3 months.