
A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). A crab shell will hold the meat of two crabs.
Preserved exactly as written in the original source
Procure the crabs alive, and put them in boiling water, along with some salt
Boil them for a quarter of an hour or twenty minutes, according to the size
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When cold pick the meat from the claws and body
Chop all together, and mix it with crumbs of bread, pepper and salt, and a little butter
Put all this into the shell and brown in a hot oven