To Boil Rice for Curry

This recipe is best prepared fresh. However, you can rinse and soak the rice up to 2 hours ahead, keeping it in its soaking water in the refrigerator until ready to cook.

Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water in the microwave (covered) for 1-2 minutes, or steam in a covered pan over low heat until warmed through. Rice can also be frozen for up to 3 months; thaw in the refrigerator overnight before reheating.