Tipsy Charlotte

The boiled custard can be made up to 2 days ahead and stored covered in the refrigerator. The almonds can be blanched, peeled, and sliced 1 day ahead and stored in an airtight container. The complete charlotte should be assembled at least 2 hours but no more than 8 hours before serving for optimal texture.

Cover the dish tightly with plastic wrap and refrigerate for up to 2 days. The texture will become increasingly soft and pudding-like over time. Best served chilled within 24 hours of assembly. Do not freeze.