Tennessee Muffins

The dry ingredients can be sifted and combined up to 1 week ahead and stored in an airtight container at room temperature. The fat can be rubbed into the dry mixture up to 2 days ahead and refrigerated. Add the wet ingredients and bake just before serving for best texture.

Store cooled muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual muffins in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds. Muffins can be frozen for up to 3 months; thaw at room temperature and refresh in a warm oven.