Sweet Watermelon Pickles

These pickles must be made at least 24 hours ahead to allow flavors to meld and the rind to fully absorb the spiced syrup. They improve significantly after one week of storage. The pickles can be made up to 6 months in advance if properly canned using water bath canning method.

Store in sterilized, sealed jars in a cool, dark place for up to 6 months if properly canned. Once opened, refrigerate in the pickling liquid in an airtight container for up to 3 months. For refrigerator pickles (not water-bath canned), store in airtight containers submerged in syrup for up to 2 months.