
Preserved exactly as written in the original source
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
Soak one-half tablespoon gelatine in one-third cup water
Place three or four egg yolks, two to three tablespoons lemon juice, grated rind of one-half lemon, one-half cup sugar, few grains salt, in double boiler
Cook, beating constantly, until it becomes firm and creamy
Remove from fire, add gelatine
Beat egg whites stiff, fold in one-half cup sugar
Add to yolk mixture
Pour into baked crust
When ready to serve add one bottle whipped cream