Sugar Sauce

The sauce can be made up to 1 week ahead and stored in an airtight container in the refrigerator. Reheat gently in a small saucepan over low heat or in the microwave in 10-second intervals, stirring between each, until pourable.

Store in an airtight container or jar in the refrigerator for up to 2 weeks. The sauce will thicken when cold; reheat gently to return to syrup consistency. If the sauce crystallizes during storage, add a teaspoon of water and reheat while stirring until smooth.