Strawberry Conserve

The entire conserve can be made several days in advance. After the sun-drying step, the sugar-rolled berries can be stored in the refrigerator for up to 1 week before final packing. The maceration step MUST be done the night before cooking.

Store the finished conserve in sterilized glass jars with tight-fitting lids in a cool, dark place for up to 6 months. Once opened, refrigerate and consume within 3 weeks. The high sugar content and sun-drying process preserve the fruit without canning, but refrigeration after opening prevents mold growth. For longer storage, consider water-bath canning for 10 minutes.