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Steamed Fig Pudding
A historical dessert from Recipes from here and there (1900). Serve with hard sauce
✨ Vintage Recipe
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UpdatedLast updated
Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- one-half pound figs
- one cup crackers
- one cup sugar
- two eggs beaten
- pinch salt
- one cup dates
- walnuts
Original Instructions
- 1
Grind one-half pound figs, one cup crackers fine
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