Standard Sugar Cookies

The dough can be made up to 3 days ahead and stored tightly wrapped in plastic wrap in the refrigerator. It can also be frozen for up to 2 months—thaw overnight in the refrigerator before rolling. Baked cookies can be frozen in an airtight container with parchment between layers for up to 3 months.

Store baked cookies in an airtight container at room temperature for up to 1 week. Layer cookies between sheets of parchment or wax paper to prevent sticking. For longer storage, freeze in an airtight container for up to 3 months and thaw at room temperature for 30 minutes before serving.