Spring Vegetable Soup

The vegetable base can be cooked through step 3 up to 2 days ahead and refrigerated in an airtight container. When ready to serve, reheat the strained soup gently, then prepare the egg liaison fresh and add the reserved vegetables just before serving. Do not prepare the egg liaison in advance as it will not hold properly.

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Note that the egg liaison may separate slightly upon storage. Reheat gently over low heat, whisking occasionally to re-emulsify. Do not boil, as this will cause the eggs to curdle. For best results, consume within 2 days.