Spiced Beef Relish

This dish is designed to be made ahead. Prepare the loaf completely, bake, and refrigerate for at least 4 hours or up to 2 days before slicing and serving. The flavor actually improves after a day as the seasonings meld together.

Wrap the cooked, unsliced loaf tightly in plastic wrap or store in an airtight container in the refrigerator for up to 4 days. Once sliced, layer slices between parchment paper and store in an airtight container for up to 3 days. This dish is traditionally served cold or at room temperature and should not be reheated.