Spice Cake

The cake can be baked up to 2 days ahead, wrapped tightly in plastic wrap after cooling completely, and stored at room temperature. It can also be frozen (unfrosted) for up to 3 months when wrapped in plastic wrap and aluminum foil. Thaw overnight at room temperature before serving.

Store the cake in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 4 days. The brown sugar and sour milk keep it moist longer than modern cakes. If frosted with buttercream, refrigerate for up to 5 days and bring to room temperature 30 minutes before serving.