Spanish Bun

This cake actually improves after a day as the moisture from the fruit redistributes throughout the crumb. Bake up to 3 days ahead, cool completely, wrap tightly in plastic wrap, and store at room temperature. The flavors will meld and deepen.

Store in an airtight container at room temperature for up to 5 days, or wrap tightly and refrigerate for up to 2 weeks. The cake can also be frozen for up to 3 months; thaw at room temperature before serving. The high sugar and fat content help preserve moisture during storage.