Sour Cream Pie

The pie can be baked up to 1 day ahead. Cover loosely with plastic wrap once completely cooled and refrigerate. The texture is actually best after chilling, as the custard firms up and flavors meld. Serve chilled or at room temperature.

Store covered in the refrigerator for up to 3 days. The custard filling contains dairy and eggs, so refrigeration is essential for food safety. Do not freeze, as the custard will separate and become watery upon thawing. Serve chilled directly from the refrigerator.