Sour Cream Fried Cakes

The dough can be mixed (stopping before adding the baking soda solution), wrapped tightly in plastic wrap, and refrigerated for up to 4 hours. Bring to cool room temperature, add the freshly prepared baking soda solution, then roll and fry immediately for best leavening results.

Store cooled fried cakes in an airtight container at room temperature for up to 2 days. They are best eaten within 24 hours as they will gradually lose their crisp exterior. Do not refrigerate as this accelerates staling. Refresh day-old cakes in a 350°F oven for 3-5 minutes.