Soft Caramel Custard

This custard can be made up to 2 days ahead. Prepare through step 6, then cover individual glasses with plastic wrap and refrigerate. The flavor actually improves as it sits, allowing the caramel notes to mellow and blend.

Store covered in the refrigerator for up to 3 days. Cover individual glasses tightly with plastic wrap to prevent a skin from forming on the surface. Do not freeze, as the custard will separate and become grainy when thawed.