Silver, or Delicate Cake

The cake layers can be baked up to 2 days ahead, wrapped tightly in plastic wrap, and stored at room temperature. For longer storage, wrap in plastic and then aluminum foil and freeze for up to 3 months. Thaw wrapped cakes at room temperature for 2-3 hours before frosting.

Store unfrosted cake wrapped in plastic wrap at room temperature for up to 3 days. If frosted with buttercream, store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Bring to room temperature 1 hour before serving for best texture and flavor.