Scrambled Tomatoes

The tomatoes can be peeled, chopped, and cooked down up to 1 day ahead. Store in an airtight container in the refrigerator and reheat gently before adding the eggs. Do not add eggs until ready to serve, as scrambled eggs do not reheat well.

This dish is best served immediately. If necessary, leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the eggs will lose their creamy texture. Reheat very gently over low heat, stirring constantly, or microwave in 15-second intervals.