Schaum Torte

The baked meringue shell can be made up to 2 days ahead and stored in an airtight container at room temperature in a cool, dry place. Do not refrigerate as humidity will make it weep and become sticky. Top with fruit and whipped cream just before serving.

Once topped with fruit and cream, serve immediately. The unfilled meringue shell can be stored in an airtight container at room temperature for up to 2 days. Avoid humid conditions. Do not freeze as the texture will become rubbery upon thawing.