A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913).
Preserved exactly as written in the original source
Butter a deep dish and cover the bottom with fine bread crumbs
Put on this a layer of chopped lobster, with pepper and salt
Continue alternately until the dish is filled, having crumbs on top
Put on bits of butter, moisten with milk
Bake about twenty minutes
Modern guidance to help you succeed with this vintage recipe
Layering bread crumbs between lobster creates distinct textural strata while the crumbs absorb the lobster's natural juices and milk, preventing a watery casserole. The butter on top browns through the Maillard reaction, creating a golden crust while its fat carries flavor compounds throughout the dish. The moderate baking time cooks the layers through without toughening the delicate lobster meat, which becomes rubbery when overcooked.
The casserole can be assembled up to 4 hours ahead, covered tightly with plastic wrap, and refrigerated. Add 5-10 minutes to the baking time if baking directly from the refrigerator, and check that the center reaches 165°F before serving.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat individual portions in a 350°F oven for 10-12 minutes or until warmed through. Note that reheated lobster may become slightly tougher; add a tablespoon of cream or milk before reheating to help maintain moisture.
AI-generated tips from Chef Cecil's culinary database
The casserole can be assembled up to 4 hours ahead, covered tightly with plastic wrap, and refrigerated. Add 5-10 minutes to the baking time if baking directly from the refrigerator, and check that the center reaches 165°F before serving.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat individual portions in a 350°F oven for 10-12 minutes or until warmed through. Note that reheated lobster may become slightly tougher; add a tablespoon of cream or milk before reheating to help maintain moisture.
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