Scalloped Eggs

The eggs can be hard-boiled and peeled up to 3 days ahead and stored in an airtight container in the refrigerator. The dish can be assembled (but not baked) up to 4 hours ahead, covered with plastic wrap, and refrigerated. Add 5-10 minutes to the baking time if starting from cold.

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds, or reheat the entire dish covered with foil in a 325°F oven for 15-20 minutes. Note that reheated eggs may have a slightly rubbery texture.