Scalloped Corn

The unbaked casserole can be assembled up to 4 hours ahead, covered tightly with plastic wrap, and refrigerated. Add 10-15 minutes to the baking time if baking directly from cold. Do not assemble more than 4 hours ahead, as the crackers will become too soggy and the eggs may separate.

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire dish covered with foil in a 325°F oven for 20-25 minutes. Note that reheated custard-based dishes may weep slightly but will still taste good.