Salad of Mixed Fruits

The sugar syrup can be made up to 1 week ahead and stored in an airtight container in the refrigerator. The pineapple can be prepared up to 4 hours ahead, wrapped tightly in plastic wrap, and refrigerated. However, bananas should be cut no more than 30 minutes before serving to prevent browning, and the dish should be assembled and dressed just before serving for optimal presentation and texture.

This salad is best served immediately after assembly. If absolutely necessary, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours, though bananas will darken and all fruits will soften considerably. The texture and visual appeal cannot be restored after storage.