Rolls

The bread sponge must be prepared 8-12 hours ahead. The shaped rolls can be refrigerated after shaping for up to 24 hours—cover tightly with plastic wrap, then let come to room temperature and complete the final 2-hour rise before baking. The dough can also be frozen after the first rise for up to 1 month; thaw in refrigerator overnight before shaping.

Store baked rolls in an airtight container or resealable bag at room temperature for up to 3 days. For longer storage, freeze in a freezer bag for up to 3 months. Reheat frozen rolls in a 350°F oven for 10-12 minutes or refresh room-temperature rolls for 5-7 minutes until warmed through.