Rice Bread

The dough can be refrigerated after the first rise for up to 24 hours. Shape into loaves, place in greased pans, cover tightly with plastic wrap, and refrigerate. Allow loaves to come to room temperature and complete their second rise (this will take 2-3 hours) before baking.

Store completely cooled bread in an airtight plastic bag at room temperature for up to 3 days. The rice flour content makes this bread dry out faster than all-wheat bread. For longer storage, slice and freeze in a freezer bag for up to 3 months. Toast slices directly from frozen or thaw at room temperature for 30 minutes.