Raspberry Jelly

The strained raspberry juice can be frozen for up to 6 months in airtight containers, allowing you to make jelly year-round. Thaw completely and measure before proceeding with the sugar addition and cooking steps. Finished jelly, properly canned using water bath canning method, will keep for up to 1 year in a cool, dark place.

Once opened, store jelly in the refrigerator for up to 3 weeks. Unopened jars processed in a water bath can be stored at room temperature in a cool, dark pantry for up to 1 year. If you skip the water bath canning process, refrigerate immediately and use within 3 weeks. Discard if you see any mold, off-odors, or if the seal breaks.