RAISINS. (A French Marmalade.)

This preserve is designed to be made ahead. Once cooled and set, it can be stored in preserve jars for up to 6 months in a cool, dark place. If molded, unmold after 24 hours of setting and wrap tightly in parchment paper, then store in an airtight container in the refrigerator for up to 2 weeks.

Store in sterilized preserve jars with tight-fitting lids in a cool, dark pantry for up to 6 months unopened. Once opened, refrigerate and use within 3 weeks. If molded and unmolded, wrap tightly in parchment paper and store in an airtight container in the refrigerator for up to 2 weeks. The preserve can be sliced thin when chilled for decorating pastries.