Puff Paste of Suet

The chopped, floured suet can be prepared up to 1 day ahead and stored in an airtight container in the refrigerator. The assembled dough can be wrapped tightly in plastic wrap and refrigerated for up to 24 hours before rolling; let it sit at cool room temperature for 10 minutes before use to prevent cracking.

Unbaked suet pastry can be wrapped tightly in plastic wrap and frozen for up to 2 months. Thaw overnight in the refrigerator before using. Baked pastry is best consumed the same day but can be stored in an airtight container at room temperature for up to 2 days; re-crisp in a 350°F oven for 5-7 minutes before serving.