Preserve Dumplings

The dough can be made up to 1 day ahead, wrapped tightly in plastic wrap, and refrigerated. Bring to cool room temperature before rolling. The dumplings are best assembled and cooked the same day, as the moisture from the fruit will soften the raw dough if they sit too long.

Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat individual dumplings wrapped in a damp paper towel in the microwave for 30-45 seconds, or steam for 5-7 minutes until warmed through. The texture will soften upon storage but remains enjoyable.