Potted Ham

This is specifically designed as a make-ahead preserve. Once prepared and sealed with lard, it can be made up to 2 weeks ahead and stored in the coldest part of the refrigerator. In the original 1913 context with winter cellar storage, it could keep for months, but modern food safety standards recommend refrigeration and consumption within 2-3 weeks.

Store the sealed jar in the refrigerator for up to 2-3 weeks. The lard seal must remain intact for proper preservation. Once opened and the seal is broken, consume within 5-7 days. Always use a clean utensil when removing portions to prevent contamination. If any off odors, discoloration, or mold appears, discard immediately. For best texture, remove from refrigerator 20-30 minutes before serving to soften the lard.