A historical main dish from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Two or three slices of ham minced and pounded with the above will be an improvement. A luncheon or breakfast dish. Old fowls can be made very tender by putting into them, while boiling, a piece of soda as large as a bean.
Preserved exactly as written in the original source
Strip the meat from the bones of a cold roast fowl
Cut the meat into small pieces
Pound it well with the butter
Sprinkle in the spices gradually and keep pounding until reduced to a perfectly smooth paste
Pack it into small jars and cover with clarified butter, about a quarter of an inch in thickness
Keep in a dry place
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