POTATO SALAD, COLD

Boil and cool the potatoes up to 1 day ahead; store whole and unpeeled in the refrigerator to prevent drying. Chop and dress the salad no more than 4 hours before serving, as the onions will become stronger and the potatoes will continue to absorb dressing over time.

Store dressed potato salad in an airtight container in the refrigerator for up to 2 days. Note that the onion flavor will intensify and the salad will become softer over time. Stir gently before serving and adjust seasoning as needed, as cold temperatures dull flavors.