Plain Oyster Stew

This stew is best served immediately and does not make ahead well. However, you can shuck the oysters and strain the liquor up to 4 hours in advance. Store the oysters and liquor separately in the refrigerator, covered, until ready to cook.

Oyster stew does not store or reheat well, as the oysters will become tough and rubbery. Consume immediately for best quality. If you must store leftovers, refrigerate in an airtight container for no more than 24 hours and reheat very gently over low heat, just until warm, never allowing it to simmer.