Pineapple Tapioca

The tapioca-pineapple mixture can be prepared up to 2 days ahead and stored covered in the refrigerator. The texture will continue to set and flavors will deepen. Whip the cream and prepare the cherry garnish just before serving for the best presentation and texture.

Store the tapioca mixture in an airtight container in the refrigerator for up to 3 days. The mixture will thicken as it sits; if too thick, stir in a tablespoon of pineapple juice or water to loosen. Store whipped cream separately and add fresh just before serving. Do not freeze, as the tapioca texture will become unpleasantly grainy upon thawing.