Pimento Salad

This salad must be made at least 4 hours ahead to fully set, and can be prepared up to 2 days in advance. Keep covered in the refrigerator. If unmolding, dip the mold briefly in warm water just before serving to release the gelatin.

Store covered in the refrigerator for up to 3 days. The gelatin will weep slightly over time as the vegetables release moisture. If unmolded, store on a serving plate covered with plastic wrap. Do not freeze, as gelatin breaks down and becomes watery when thawed.