Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 39. One of the earliest known cookbooks by an African American author.
Dress and stuff your pig, put it into a dripping-pan and put it baking; take one pint of strong vinegar, Madeira wine, or currant wine, put into a basin with half lb butter; boil together; stir in a little batter made of flour and water; baste the meat with this quite often until done.
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