Peach Leather

The cooked fruit mixture can be made 1 day ahead and refrigerated in an airtight container. Reheat gently until spreadable before proceeding with the drying process. This actually helps the pectin set more firmly, making the leather easier to handle.

Once fully dried, roll the fruit leather in parchment paper and store in an airtight container at room temperature for up to 1 month, or refrigerate for up to 6 months. If the leather becomes too dry and brittle, place a damp paper towel in the container (not touching the leather) for a few hours to restore pliability.