Peach Dumplings

The syrup can be made up to 2 hours ahead and kept warm on the stovetop over very low heat. The dough is best made fresh and used immediately, as the baking powder loses potency once mixed with liquid. Peaches can be peeled up to 1 hour ahead and tossed with a little lemon juice to prevent browning.

Store leftover dumplings covered in the refrigerator for up to 2 days. The dough will soften considerably as it absorbs syrup. Reheat individual portions in the microwave for 30-45 seconds or in a 350°F oven for 10-12 minutes. These are best served the day they're made, as the texture of the biscuit dough deteriorates with storage.