Peach Cake

The dry ingredients can be sifted together and stored in an airtight container at room temperature for up to 2 days. The batter should be mixed and baked immediately once wet ingredients are combined to preserve the leavening power.

Store leftover cake covered with plastic wrap or in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat individual portions in a 300°F oven for 10-12 minutes or microwave for 20-30 seconds. The cake is best served warm as originally intended.