Pan Oysters No. 2

Oysters must be cooked immediately after shucking and cannot be prepared ahead. However, you can set up your baking pan and preheat the oven in advance to minimize the time between shucking and cooking.

Cooked oysters should be consumed immediately for best quality and food safety. If you must store leftovers, refrigerate in an airtight container for no more than 1-2 days and reheat gently to 145°F. Note that reheated oysters will have a tougher texture than freshly cooked.