A historical dessert from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). (See LEMON ICE.)
Preserved exactly as written in the original source
Add a tablespoonful of gelatine to one gill of water; let it stand twenty minutes and add half a pint of boiling water
stir until dissolved and add four ounces of powdered sugar, the strained juice of six oranges and cold water enough to make a full quart in all
Stir until the sugar is dissolved
pour into the freezing can and freeze
Modern guidance to help you succeed with this vintage recipe
Gelatin acts as a stabilizer in this historical frozen dessert, preventing large ice crystals from forming by trapping water molecules in a protein matrix. The bloom time (20 minutes) allows the gelatin to fully hydrate before dissolving in hot water, ensuring a smooth texture. The combination of sugar and gelatin lowers the freezing point and creates a scoopable consistency rather than a solid ice block, while the citric acid in orange juice helps balance sweetness and brighten flavor.
The unfrozen mixture can be prepared up to 24 hours ahead and stored covered in the refrigerator. Stir well before freezing, as ingredients may separate. Once frozen, the ice is best consumed within 2 hours for optimal texture.
Store in an airtight container in the freezer for up to 1 week. The gelatin will prevent it from becoming rock-hard, but texture is best within the first 3 days. Let stand at room temperature for 5-10 minutes before scooping if frozen solid.
AI-generated tips from Chef Cecil's culinary database
The unfrozen mixture can be prepared up to 24 hours ahead and stored covered in the refrigerator. Stir well before freezing, as ingredients may separate. Once frozen, the ice is best consumed within 2 hours for optimal texture.
Store in an airtight container in the freezer for up to 1 week. The gelatin will prevent it from becoming rock-hard, but texture is best within the first 3 days. Let stand at room temperature for 5-10 minutes before scooping if frozen solid.
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
