Orange Tartlets

The orange filling can be prepared and baked in the tart shells up to 1 day ahead. Store covered at room temperature for up to 8 hours, or refrigerate for longer storage. Bring to room temperature before serving for best flavor and texture.

Store baked tartlets covered loosely with plastic wrap at room temperature for up to 1 day, or refrigerate for up to 3 days. The crust may soften slightly when refrigerated. Do not freeze, as the cornstarch-thickened filling will break down and become watery upon thawing.