Orange Ice

The sugar syrup can be made up to 1 week ahead and stored in the refrigerator. The complete mixture can be prepared and refrigerated up to 24 hours before freezing. Once frozen, the orange ice is best consumed within 2 days for optimal texture and flavor.

Store in an airtight freezer-safe container for up to 1 week. The texture will become harder over time; let stand at room temperature for 5-10 minutes before serving and scrape with a fork to restore the icy, crystalline texture. For best results, transfer to a chilled serving dish.