Old-fashioned Apple Sauce

This applesauce is ideal for make-ahead preparation. Prepare up to 1 week in advance and store in an airtight container in the refrigerator. The flavors will continue to meld and deepen over time. Can also be frozen in freezer-safe containers for up to 3 months.

Store cooled applesauce in an airtight container in the refrigerator for up to 2 weeks. The high sugar content acts as a preservative. For longer storage, freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator and stir well before serving. Serve cold, at room temperature, or gently reheated.